Simple Autumn Decor

I absolutely adore this time of year. Autumn is my favorite season, and September is the sweet spot of the whole calendar. The cool desert mornings and starlit nights, warm days, hints of wood smoke, changing leaves, and the colorful harvest all culminate into a beautiful time of year that inspires and settles my spirit. I want to infuse the colors and the feeling of Fall into my wardrobe, my meals, and throughout my house.

The colors of Autumn trees inspire my color palette most of the year, with rich golds, reds, and bright oranges. Mums and throw pillows add these easily to any room.

A simple, faux leaf garland added to each room- over the bed frame, or across the piano- adds a touch of autumn whimsy.

A simple Pyrex bowl of found goodies becomes a charming still life. Here I used pine cones, cedar, and faux leaves. (If you have more deciduous trees than I, feel free to add in real leaves!)

A black cat always adds a nice touch to autumn decor!

Of course, being Pumpkin Hollow Farm, it is probably obvious that we love pumpkins in this family! Jack be little, Princess, Lumina, or Warty, they all make a lovely display. I hope the new owners of my last house are enjoying their pumpkins, this year we buy, but next year the front of the house will be swarming with many types of pumpkins.

Admiring colorful mums, picking up beautiful leaves, decorating with pumpkins, enjoying a glass of wine, making an apple pie; however you celebrate the season, may it bring you great joy and inspiration!

Sunday Morning on the Farm

We need to bring in more wood.  I shall find some more kindling.  Empty the ash into the compost.   A wood fire is far more warming than the furnace.  And delightful as well.

The grandfather clock chimes and the morning is still.  Blue jays call in the distance.  Steam rises from my coffee cup as my husband sips his beside me.  A quiet Sunday morning save for sounds of the homestead.

Blur….upp, the sound the honey wine makes while fermenting.

The busy whir of the sewing machine as I work on Yuletide gifts.

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Gentle snoring from the farm dog who reclines comfortably on the sofa after a cool night outdoors keeping watch over the urban farm.  He loves his work and does it well, coming in to rest then opting to go outside again late morning.

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This life, this home, it balms, sweetens, and simplifies.  This homestead life.

Root vegetables- sunchokes, parsnips, and potatoes- harvested from the garden beds will be roasted for brunch alongside fresh eggs from the coop.

The chickens dig around in the leaves and the golden light of autumn cascades over the sleeping beds.  I jot down ideas for a preservation garden.  I will need more fencing.

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Dreams, and the gentle lilt of every day life pervades me and I smile, and take another sip.

Natural Notes and Cozy Decorating

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I carefully arranged the candles and the oil lamps.  Fluffed the fur pillows.  I hung things on the wall, then took them back down.  I took the curtains down.  I added a tchotchke, took it out.  Peace and serenity is what I desired.  I turned the guest room into our bedroom and will turn our bedroom into guest room.  Just wanted a change of pace.  My beautiful rustic bed frame that didn’t fit in the other room greeted me.

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Perhaps it is the two retail shops worth of stuff crammed in my basement.  Or perhaps it is the beautiful books I have read about a Nordic lifestyle.   Maybe it is the time of year, the cool morning causing the furnace to kick on, the wood stove at the ready.  Maybe I am secretly signaling to myself that I need a break.  My other room looks like a tornado hit it.

I have too much stuff.

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Perhaps I will box some things up and add them to the already daunting pile downstairs.  Things I don’t necessarily want to rid myself of, but things that are contributing to the overwhelming feeling of chaos.  For the moment, I just take on one area at a time.

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I have a Nordic decorating mantra at the moment; Use Natural Elements

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Wood, candles, fur (I have opted for faux fur and will risk making polyester extinct), natural elements from the outdoors, simple, sweet, uncluttered, soft, cozy.

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Eight dollar plush blankets and a few throw pillows transform the couches from dog bed to lush reading spots.  Throw pillows are an inexpensive way to add theme.  The blankets can be rolled up when the farm dog comes in and takes his place on the sofa, or they can be washed and a lot wasn’t invested in them.

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I placed the couches back to back to create two distinct areas in the l-shaped living room.  One faces the television for movie nights and one faces the wood stove along with a few rocking chairs.  Kitties placed haphazardly about create a cozy feel.  (Oh my gosh, I have a lot of cats.)

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Back in my new serene bedroom with hardly anything in it, I used only twinkly lights, oil lamps, and candles to light the room.  A rocking chair creates a quiet nook.

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Old trunks stand in for side tables.

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An old heavy door leans against the wall.  I used one of those over-the-door set of hooks to hang sweaters.

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I don’t have any window coverings in my house so the interiors are flooded with natural light in the day and at night twinkly lights and candle light rule.  Such a blessing to have a home.

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Two Easy, Delicious Dinners for Autumn

Green tomatoes are piled up in a basket, each turning red one by one.  There are spices in the cupboard.  We have piles of retrieved peppers before frost.

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Autumn Curry

Curries are so versatile and very easy.  For this one, I chopped up a head of cauliflower and rinsed a can of chickpeas.  I spread them out on a cookie sheet and drizzled generously with olive oil, and sprinkled on salt and pepper.  That went into a 425 degree oven for 30 minutes.

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If I had been thinking straight, I would have added one of the three dozen peppers waiting to be eaten.

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Now for the sauce.  In a good blender combine 5 red tomatoes, 1 Tb of your favorite curry powder, 2 Tb of cashews, 1 Tb tomato powder, 1 ts salt, 1 ts agave.  Blend well then taste and perfect.  Pour into a saucepan and warm slowly while vegetables are roasting.  Add 1 Tb butter or coconut oil and let that melt in.

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Get a big pot of rice made because you can use it all week!

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Alright, you are done!  Top rice with veggies and sauce and enjoy with a cold pumpkin beer!

Fried Eggs Over Greens and Potatoes with Hot Sauce

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I got out of the car after a long day of visiting relatives in Denver.  On my way to the porch I gathered the collard greens and picked some chives still in the garden.

I had read that morning in a magazine to smash parboiled potatoes and roast them, then top them with eggs and hot sauce.  It sounded so good to me.  But I always like to add a bit more.

Doug had boiled the potatoes before I got home just past parboiled.  This was a triumph because they came out of the oven creamy and crisp.  He transferred them to a cookie sheet smashed them with a saucer.  They had been in a 400 degree oven for 15 minutes when I got home.  He then added a dollop of butter and salt and pepper to each one and I went straight to work on the greens.

Wash and chiffonade a good handful of greens.  Heat a skillet with a drizzle of olive oil over medium heat and add greens.  I sprinkled on Cajun seasoning and garlic powder, along with salt and pepper and cooked them just past wilted.  Transfer to a plate.

Sprinkle bread crumbs on potatoes and keep baking.

No need to wipe out the skillet.  Add a touch more olive oil and cook four fresh eggs to over medium.

Split greens and potatoes on two plates and top with eggs and chives.  Serve with hot sauce.  Oh my, people, I cannot tell you how incredible this flavor combination is.  We grew all of the vegetables and our chickens laid the eggs.  A true farm meal.  And delicious.  And fast.  Also good with pumpkin beer.

 

The End of Summer

The end of summer.

‘Twas yesterday eve that I felt the shift.  The night temperatures would fall much too cold for summer crops.  I gathered my long shawl- orange and reds to match the changing leaves- across my hair and over my shoulders to keep the encroaching dusk chill away and gathered my baskets.

Out into the gardens with falling light I felt for vegetables and fruits in the dirt, on vines, hidden in lush leaves, swiftly clipping and twisting them into my hands.  Watermelons, butternut squash, yellow squash, poblanos, chilies, jalapenos, green peppers, and dozens upon dozens of green tomatoes came tumbling in.

Into the warm house where the fire was lit and the candles dazzled the rainy night.  For rain it poured and torrents of it came, while lightening bid farewell to the summer night games.  An autumn chill has descended here and the nights will stay cool as the sun tends to fall asleep early and the gardening days of fall are almost done.

The oil lamps lit, and candles brighten pages of good books.  And the darkness descends us into a warming rest.  I took a sip of tea and watched him put another log on the fire.

Chilies and Adobe; Pueblo’s Fall Festival

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The streets were blocked off and thousands of people descended upon our small city for the Pueblo Chile and Frijoles Festival.  The bright colors of chile ristras create a festive glow and the annual event corresponds with harvest and the autumn.  I brought home a wreath of colorful chilies.

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At the El Pueblo Museum the mercado took place.  The smells of roasting chilies and the sound of Spanish music filled the air.  Dancers that were traveling through for a Folklorico Mexican dance competition stopped and entertained us throughout the day with beautiful dancing and breathtaking attire.

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Inside the adobe house where the market once stood many, many years ago, time stands still.  I memorize pieces and admire the simplicity and homestead life.  I gather ideas and breathe in the history beneath my feet.

The Autumn Golden Light

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The light filters golden beneath the woolen sky

Illuminating Autumn’s radiance through leaves of brilliance

Maddening shorter days and nights

I know winter is yet to come

Still, that filtered golden light glows

and magnifies the beauty of Fall

and I am hopelessly in love with it all

As the trees loosen their cloaks of crimson and gold

walking in fallen leaves enchants and delights

and fairies dancing in the golden light.20171103_092253

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Actually Moving and the Garden that Keeps Giving

20171025_14592720171025_150124In many ways I haven’t actually “moved” to Pueblo.  Perhaps because out of all the places I have lived Elbert county was the first place that ever felt like home to us.  Slowly, slowly I am moving to Pueblo.  We have been here nine months now.  I changed my bank last week.  I do my shopping here now.  I go to Elizabeth to work my shop just once a week.  I work from home and am rewarded with many new customers that seek me out here.  I still greatly love my old town and I pine for the country but I am gradually moving here.  The garden is helping me do so.

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Garlic planted for fall. The bok choi keeps coming back!

I am not sure that I could go back to gardening at 6500 feet.  Yesterday two more overflowing baskets of produce came into the kitchen.  It is late October and the gardens in Elbert county have been sleeping for awhile now.  In my gardens there is more…more vegetables to be harvested, another month’s worth at least.  I am astounded and thrilled at the farming conditions in this valley.  The soil that has not even been amended has produced the most flavorful and prolific crops I have ever grown.  I am smitten.  The weather here is heavenly.20171025_150112

20171025_15010420171025_150011I am extremely proud of what we have accomplished on this little homestead in just nine months time.  It will be beautiful seeing what it all looks like as months turn to years and years turn to decades.

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This is also the first time in two decades that we have a mailbox in front of our house.  If you would like to exchange letters you can write me at Mrs. Katie Sanders, 1901 Brown Ave, Pueblo, 81004.

The Autumn Gardens (Spring and Fall Crops and the Great Harvest)

20170929_121332Fall crops grow beautifully and swiftly in their haphazard rows.

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The spring crops that I painstakingly place inches apart in the early cool of spring take awhile to germinate in the cold and then go to seed when summer decides to come on strong.  When those very same seeds are planted in  late July or early August they germinate quickly from the warm soil, ample water and light.  Then the nights become brisk and they soak up the cooling temperatures and thrive, which is why they are called cold crops!

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Of course I have all the energy in the world in April.  By then I have been dreaming of my garden for many months and am ridiculously excited to break ground.  By late summer we are getting tired of weeding and daily waterings and bugs so fall crops look more like mosaic puzzles than long tidy rows of food.

I had one bed pretty clear from the spring crops so I roughed it up with the hoe and planted-or rather, kind of threw in- a bunch of seeds.  Carrots, spinach, lettuce, peas, cabbage, and radishes came up with the colors of early spring with no help from me.  I forgot to water the seeds several times.  And yet they surprised me with their delicious arrival.

There are still tomatoes and other delicious summer crops in the garden.  The weather speaks of a freeze coming Monday.

Seeds and plants want to grow.  They are hard wired to do so.  As an experiment when the flea beetles came to town to chow down the cruciferous crops, I left a few of the broccoli and others to see what would happen.  I think we will have broccoli cheese soup tonight.  This garden has been a lovely experiment this year, one I allowed myself to do being in a new climate and a new place with un-amended soil.  Amazing.  Plants never fail to thrill me.  I think I will have radishes for breakfast.

Whispers of Autumn

 

fallEven without a calendar

without a clock on the wall

I would know it’s Autumn

I can feel that it is Fall.

 

Perhaps the filter of the light

smoky golden rosy glow

I hear geese coming back

the birds surely know.

 

Slight coolness in its changing breath

such odd stillness in the air

Blue watercolor sky

Tree and moss finery fair.

 

And rich, bold oil painting colors

sweep the landscape with a brush

Wood smoke scents crystal nights

Oh, white winter do not rush.

 

Yes, I would know that it were Fall

sans note or clock or mirror

Lulling whispers in air

say autumn has settled here.