Canning Before Summer (Beans…mmm)

Now’s the time for canning!  It is cold outdoors and the stove practically calls for the steam from a pressure cooker to ease the dry air.  Pity the tomatoes in the garden aren’t done….oh wait, the ground is covered in snow, no tomatoes.  There is plenty of canning to do, however, and as farmgirls we’d be wise to get some of it done.  Stews and soups can be canned right now.  They become leftovers for next fall when time runs short and dinner wants to be served!  What I love to have canned are beans.  I made the error of … Continue reading Canning Before Summer (Beans…mmm)