Pumpkin Hollow Farm

Seven Years in Farmgirl School

I came across it while moving. It was hiding amongst the vinegar bottles that look the same. A precious bottle of sparkling, party dress red colored Chokecherry wine. My blog post on How to Make Chokecherry Wine from nearly five years ago has been my overwhelmingly most popular article. It has had well over five …

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An epiphany.  How many times do we hear things, read things, learn things before we finally GET IT? “I’m so glad I’m not an addict,” I say to my husband, laughing, “I have zero self control!”  We were out again.  Out to eat even though we had food at home, we didn’t have the money …

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Tea has been a long standing tradition in every culture around the world.  Many times the teas were medicinal, other times sacred.  Mostly shared in moments of friendship or sometimes as a break from the day.  From Japanese tea ceremonies to 4:00 tea time, tea is a lovely custom. Despite my family being on American soil for three …

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When I closed my shops, everything went into my basement.  I am slowly swimming my way out of it.  I set up a homestead shelf in the root cellar and organized the things I had brought home from my not-so-popular homestead shop.  With this lifestyle, I will use them or use them up at some point.  Soap …

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“Honey, you want to harvest these dandelions before I mow?” my husband called out.  Why, I didn’t even know the dandelions were here yet, and there they were in lovely carpets of gold; their lion manes of spring feeding the bees and dotting the yard with color.  I love dandelions. Using my thumbnail, I simply …

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Drying staples is a way to preserve the harvest and has been done, presumably, since the beginning of time.  Come autumn, at just about the moment that I think I cannot possibly water one more plant or can one more thing, frost is at the doorstep.  I gather in baskets the remaining produce and carry it to the …

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I love interesting furniture pieces.  These were cubbies in a hardware store in 1950.  I love the original stenciled numbers.  I bought it at an antique store ten years ago and it was the primary showpiece, holding my tincture bottles, in my shops.  It now holds a place in my kitchen.  I realize that it …

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Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes …

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Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One …

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I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not.  …

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