Sourdough Making 101

Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes…

Colorful Curry Winter Slow Cooker Soup

Need something quick, delicious, seasonal, and nutritious, oh, and easy?  This soup is perfect for cold nights in or for company.  It’s various colors add different antioxidants to the dish which boost immunity.  The beans give it protein and satiates hunger.  The layered flavors are savory with just a touch of heat and salt.  One…

What the World Eats (and being aware of what we eat!)

I saw the photo montage go by on my Facebook feed of What the World Eats.  Each photograph of a family in a different country with all the food that they eat in a week.  It took me by surprise, really.  Many of the countries that I thought would have healthier food choices did not. …

Making Rosehip Meade- Part 2 (bottling)

Just a sip from atop the dredges.  I sat outside on my front porch in the cool air in my rocking chair, watching the birds in my trees, while smelling the contents of my small glass.  There was a only a few tablespoons in it.  A little rough yet, but the underlying aromas of flowers and apples…

How to Grow, Use, and Keep Fresh Herbs

Herbs are so heavenly.  Not only are they filled with nutrition to lower cholesterol and improve circulation and immunity, they give everything a taste of fresh summer.  A bite of excitement.  A perk to the senses. If you aren’t used to having fresh herbs in your food, it may take a little bit to get used…

Easy Flautas with Spicy Cashew Queso

I promised on my Instagram (@katiesanders0223) that I would share a super easy meal to get on the table in 30 minutes or less, Flautas! Oh my, these delicious, savory, crisp at the edges, smothered in Spicy Cashew Queso sure taste like a lot more time went into them. You can start with leftovers if…

Making Rosehip Meade- part 1

Meade, which is honey wine, is one of the oldest beverages noted in history.  It’s beginnings simply a way to preserve the harvest.  A way to make medicine.  When the water wasn’t safe to drink, alcohol was a safe drink.  Beer and wine are simply fermentations, preserving techniques. The number one task for a homesteader…

Growing and Preparing Horseradish

Horseradish is delicious.  I just ran out of the jar from last year but luckily it is time to harvest again!  Another round of snow is set to arrive Wednesday so I am busy in the gardens putting beds to sleep and harvesting the rest of the root crops.  Horseradish is one of them. If…

Two Easy, Delicious Dinners for Autumn

Green tomatoes are piled up in a basket, each turning red one by one.  There are spices in the cupboard.  We have piles of retrieved peppers before frost. Autumn Curry Curries are so versatile and very easy.  For this one, I chopped up a head of cauliflower and rinsed a can of chickpeas.  I spread…