An Epiphany for Change (is there any real food out there anymore?)

An epiphany.  How many times do we hear things, read things, learn things before we finally GET IT? “I’m so glad I’m not an addict,” I say to my husband, laughing, “I have zero self control!”  We were out again.  Out to eat even though we had food at home, we didn’t have the money…

Our 30 Day Real Food Challenge’s Epic Failure

I told you about a month ago that we were going to embark on a journey of real food.  It sounded absolutely ridiculous that we were perhaps eating more lab created food then natural food.  But we somehow did invite the world of marketing into our pantry and seems we have a lot of boxes,…

Tea Time (and brewing and blending the perfect tea)

Tea has been a long standing tradition in every culture around the world.  Many times the teas were medicinal, other times sacred.  Mostly shared in moments of friendship or sometimes as a break from the day.  From Japanese tea ceremonies to 4:00 tea time, tea is a lovely custom. Despite my family being on American soil for three…

Two Pressure Canners (and inventorying the freezer and root cellar)

When I closed my shops, everything went into my basement.  I am slowly swimming my way out of it.  I set up a homestead shelf in the root cellar and organized the things I had brought home from my not-so-popular homestead shop.  With this lifestyle, I will use them or use them up at some point.  Soap…

How to Make Dandelion Wine (and any other you can think of!)

“Honey, you want to harvest these dandelions before I mow?” my husband called out.  Why, I didn’t even know the dandelions were here yet, and there they were in lovely carpets of gold; their lion manes of spring feeding the bees and dotting the yard with color.  I love dandelions. Using my thumbnail, I simply…

30 Days of Real Food (and the science of food)

I wonder when we as a whole forgot how to eat?  I doubt my Depression-era great-grandmas ever had to overthink it; what do we have to eat?  Women all over the world wake up in villages and towns and prepare food every day dictated by culture and availability.  The women in Okinawa make sushi and…

The Well Stocked Pantry and Repurposed Antiques

I love interesting furniture pieces.  These were cubbies in a hardware store in 1950.  I love the original stenciled numbers.  I bought it at an antique store ten years ago and it was the primary showpiece, holding my tincture bottles, in my shops.  It now holds a place in my kitchen.  I realize that it…

Sourdough Making 101

Sourdough is a fermented food, therefore making it easy to digest.  A piece of organic sourdough warm from the toaster with Miyoko’s butter (vegan) smeared across it is divine with a cup of coffee in the morning.  Memories are made around loaves of bread. The original starter is from The Amish Cook’s Family Favorite Recipes…