Your Complete Guide to Holiday Food and Wine Pairing and Gifts

Perhaps you are entertaining this season, or maybe you entertain all year.  A glass of wine at dinner is better when paired appropriately.  A glass of wine with friends is even better.  Maybe you want to give a bottle of something as a gift.  Or perhaps you are curious about great wine.  Great wine doesn’t…

Cocktail Hour and the Thanksgiving Drink

‘Tis the season for a warming drink as the cool nights descend.  My husband stoked the fire in the wood stove.  The night was ink black with the stars glistening like twinkly lights and the smell of wood smoke and fallen leaves remind us that Thanksgiving is near. I poured us each a cocktail.  We…

My Mom’s Cheese Stuffed Peppers Recipe

  My mom was a Farmgirl before I knew what a Farmgirl was.  She loves the Little House on the Prairie books as much as I do.  She always has an apron on if in the kitchen.  She was unabashedly a housewife; our house always clean, supper always on the table.  As soon as they…

My Homestead Kitchen and Root Cellar

  This is always a happily busy time of you year in my homestead kitchen.  There are lots of things being canned, lots of frozen items, lots of dried items, lots of staples.  Colorful eggs decorate the counter. We could walk to the grocery store.  Everything I need is already canned and frozen there.  We went from five…

Farmgirl’s Pueblo Green Chile

I lift the spoon from the crockpot to taste and the aroma instantly transports me.  I close my eyes and I am in the plaza of Santa Fe.  I reopen them and I am in my kitchen in Pueblo. Here in Pueblo, Colorado they take their chilies as seriously as New Mexicans.  I am growing New Mexican…

Canning Soup for Instant Winter Lunches

I am terrible when it comes to lunch inspiration.  I despise sandwiches, don’t like wraps, not really into salads as main courses, don’t want processed foods, and have little time to make anything the night before or morning of.  My husband leaves at six in the morning and needs a packed lunch.  Sometimes I just have…

Preserving Chilies and Herbs for Winter

The winds caught everything in its grasp in unusual tyrannical fits this last spring.  It lifted trees and roofs in some places.  At our house, some branches came down and the ristras decorating my porch went flying.  Their seeds settled in the gardens and have been growing better than the ones I started myself from seed.  Mother Nature does…

Farmgirl School; Homesteading 101 (now available on Amazon!)

I never guessed back in 2012 what this would become.  I set out to chronicle our adventures in homesteading.  To create a template and how-to that we wish we had.  We weren’t able to find information on how to farm high altitude, or how to bottle feed a goat, or how to do any of…

The Amazing Pressure Cooker (and a nice Nordic dish)

My goodness, I have been missing this all of my adult life.  A pressure cooker!  How come y’all didn’t tell me about this lovely contraption?  It literally takes half the time to make supper!  And for a homesteading mama, this is important. I love whole grains.  I am a huge advocate of the healing power,…

Food Fights; So What is the Perfect Diet?

  Eggs are bad!  Eggs are now good!  Meat is bad!  Only factory farmed meat is bad!  Meat is good!  Grains are bad!  Whole grains are good!  What?! Let’s face it, with so many opinions out there and research proving whatever makes the most money, we can find pros or cons on any diet out…

Farmgirl’s Eggnog Revisited

I wrote this post a few years back but with the influx of fresh milk and eggs from my farmer girlfriends, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of peppermint, orange, or almond extract. …