Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their…

One Pot-Dreaming of Spring-Lemon Cake

There is something quite satisfying about sitting down with a cup of espresso or tea and a small piece of cake.  Especially if said cake isn’t that bad for you!  I don’t know anyone in love with rich, thick cakes and their complementing towering corn syrup frosting from the grocery store.  I also feel a…

5 Reasons to Adopt a Plant Based Diet

1- There is not a disease out there that can not be benefited, if not reversed entirely, by adopting a plant based diet.  Plants are medicine.  They contain every healing property needed to heal from cancer, diabetes, bone loss, dementia, heart problems, or colds.  That is what they were made for!  So in my work as…

Homemade Amaretto Eggnog

Folks, this little festive cocktail is so delicious.  Of course, you can leave out the spirits.  What I like about the amaretto is that it isn’t as potent as whiskey or rum so it doesn’t go to my head!  And the flavors of the amaretto meld marvelously with the fresh, frothy eggnog.  Leave Santa a…

My New Cookbook is Released!

I have a really big announcement for my amazing blog readers!  Now this is top secret because it was written as a gift to my children for Christmas so I cannot promote it on any social media sites that they might see, but as far as I know, they don’t read my blog.  So here…

Your Complete Guide to Holiday Food and Wine Pairing and Gifts

Perhaps you are entertaining this season, or maybe you entertain all year.  A glass of wine at dinner is better when paired appropriately.  A glass of wine with friends is even better.  Maybe you want to give a bottle of something as a gift.  Or perhaps you are curious about great wine.  Great wine doesn’t…

Cocktail Hour and the Thanksgiving Drink

‘Tis the season for a warming drink as the cool nights descend.  My husband stoked the fire in the wood stove.  The night was ink black with the stars glistening like twinkly lights and the smell of wood smoke and fallen leaves remind us that Thanksgiving is near. I poured us each a cocktail.  We…

My Mom’s Cheese Stuffed Peppers Recipe

  My mom was a Farmgirl before I knew what a Farmgirl was.  She loves the Little House on the Prairie books as much as I do.  She always has an apron on if in the kitchen.  She was unabashedly a housewife; our house always clean, supper always on the table.  As soon as they…

My Homestead Kitchen and Root Cellar

  This is always a happily busy time of you year in my homestead kitchen.  There are lots of things being canned, lots of frozen items, lots of dried items, lots of staples.  Colorful eggs decorate the counter. We could walk to the grocery store.  Everything I need is already canned and frozen there.  We went from five…

Farmgirl’s Pueblo Green Chile

I lift the spoon from the crockpot to taste and the aroma instantly transports me.  I close my eyes and I am in the plaza of Santa Fe.  I reopen them and I am in my kitchen in Pueblo. Here in Pueblo, Colorado they take their chilies as seriously as New Mexicans.  I am growing New Mexican…

Canning Soup for Instant Winter Lunches

I am terrible when it comes to lunch inspiration.  I despise sandwiches, don’t like wraps, not really into salads as main courses, don’t want processed foods, and have little time to make anything the night before or morning of.  My husband leaves at six in the morning and needs a packed lunch.  Sometimes I just have…