Growing and Blending Seasonings

I shall grow basil in plots I shall grow oregano lots The chives shall come up fine along rows of heady thyme I shall grow rosemary too And red chile for New Mexican stew I shall grow sumac if I can find and lavender to breathe and unwind Could I grow caraway too? for rye…

A New Food History (the Garden Food Movement!)

Why is it so hard to eat healthy?  I often have wondered this.  I believe it is because as Americans we do not have our own food culture.  If we were from India we would crave curries and lentils and coconut.  If we were Japanese we would crave the tastes of sea weed and fresh…

Delicious Homemade Granola

At a bed and breakfast in Taos, New Mexico in December we sat before a roaring fire in the kiva, a table was set for two.  The first course was so delicious and simple.  Yogurt topped with granola and drizzled with honey.  I don’t know if was the Christmas lights all around or the fire…

How to Use Fresh Herbs

Fresh herbs are delicious and very good for you.  It takes awhile to get used to their intensity, but once you start using fresh herbs it becomes second nature.  Those crisp, strong flavors adds pizzazz to any dish.  Most of the time you will add fresh herbs at the end of cooking. Using scissors is…

Creative Ways to Cook With A Lot More Vegetables

There is something about the various colors of vegetables that I find so beautiful.  Artists for centuries have been painting their curves, their textures, their light.  Vegetables are among the most appealing sights to me.  It fuels my gardening.  It fuels my diet. I am still surprised when people tell me that they, or their…

One Pot-Dreaming of Spring-Lemon Cake

There is something quite satisfying about sitting down with a cup of espresso or tea and a small piece of cake.  Especially if said cake isn’t that bad for you!  I don’t know anyone in love with rich, thick cakes and their complementing towering corn syrup frosting from the grocery store.  I also feel a…

5 Reasons to Adopt a Plant Based Diet

1- There is not a disease out there that can not be benefited, if not reversed entirely, by adopting a plant based diet.  Plants are medicine.  They contain every healing property needed to heal from cancer, diabetes, bone loss, dementia, heart problems, or colds.  That is what they were made for!  So in my work as…

Homemade Amaretto Eggnog

Folks, this little festive cocktail is so delicious.  Of course, you can leave out the spirits.  What I like about the amaretto is that it isn’t as potent as whiskey or rum so it doesn’t go to my head!  And the flavors of the amaretto meld marvelously with the fresh, frothy eggnog.  Leave Santa a…

My New Cookbook is Released!

I have a really big announcement for my amazing blog readers!  Now this is top secret because it was written as a gift to my children for Christmas so I cannot promote it on any social media sites that they might see, but as far as I know, they don’t read my blog.  So here…

Your Complete Guide to Holiday Food and Wine Pairing and Gifts

Perhaps you are entertaining this season, or maybe you entertain all year.  A glass of wine at dinner is better when paired appropriately.  A glass of wine with friends is even better.  Maybe you want to give a bottle of something as a gift.  Or perhaps you are curious about great wine.  Great wine doesn’t…

Cocktail Hour and the Thanksgiving Drink

‘Tis the season for a warming drink as the cool nights descend.  My husband stoked the fire in the wood stove.  The night was ink black with the stars glistening like twinkly lights and the smell of wood smoke and fallen leaves remind us that Thanksgiving is near. I poured us each a cocktail.  We…

My Mom’s Cheese Stuffed Peppers Recipe

  My mom was a Farmgirl before I knew what a Farmgirl was.  She loves the Little House on the Prairie books as much as I do.  She always has an apron on if in the kitchen.  She was unabashedly a housewife; our house always clean, supper always on the table.  As soon as they…