I pour myself more sludge (strong coffee) as I write, the world encompassed in white, me not trying not to fall under SAD (seasonal affective disorder), knowing in a few weeks I will be planting those first seeds.
I told you that I was going to move the garden to the backyard because zoning had come by last fall and given me a warning post-garden to clean up my front yard into fancy neighborhood status. I thought it would be easier to grow grass and flowers in the front yard and fence off a 25×25 designated garden in the back yard. Enter large puppy, large expense for fencing, and here I am back in the front yard.
The weeds last year were incredible. I have never seen lamb’s quarters ten feet tall! I have never experienced mallow whose roots may actually tickle the top of Australia. I was humbled. This year I know we will still have weeds (they are medicine and food, but they do like to take over the world some…) but this year I will be a little better prepared. Even though my crops did great in their sandy, never-been-gardened spaces I did want to amend the soil. Did I mention on the cheap? Because I never have as much extra money for gardening as I think I will!
This first-of-several beds coming this spring is a combination of everything I have learned over the years. It is part Hugelkultur, part Permaculture, part straw bale gardening, part raised bed, part ingenious way to use what I have on hand.
First I laid down sheets of cardboard. Cardboard will break down within one season but it will help immensely in keeping weeds down. I sure wish I hadn’t sent all that cardboard to recycling! I would have layered on a few extra sheets of cardboard if I had it.
I thought of large stones. I thought of cinder blocks. I thought of 2x4s. I checked the bank account, and went into the back yard to see what I could find! I have large limbs from the dying Elm tree that were ready for firewood. We have lots of wood right now and these are so beautiful with the bark still on them. They were easy to place in an 18×4 rectangle (with the help of my husband) to create a frame.
Then two to three inch slabs of straw went on top of that. The straw will suppress more weeds, will create an airy environment for the seedlings, will break down and become mulch and amendments, and helps fill the space so I didn’t have to buy so much garden soil.
Next went on pails of finished compost. It never fails to amaze me that a banana peel in six months becomes dirt. That scraps, and straw, and grass clippings, and chicken straw, and everything I put out there turns into rich, dark compost. I won’t have enough for all the beds I am planning on putting in but I can purchase mushroom compost pretty cheap once I run out of my own. It is only for this year. From here on out my own compost will act as fertilizer in spring and fall sprinkled on the beds. I won’t need quite as much.
Then went on five bags of organic gardening soil. I wanted to get it spread on the new bed now because it will have a few weeks to settle into the straw. I want to make sure I don’t lose seeds in the settling soil! We will know in a few weeks if I need more soil.
The tiny trees I planted are in the tomato cages. They will be watered regularly by being in the garden bed. Once they grow nice and tall in as many years and begin to shade the patch, the patch can move. Gardening is as much about flexibility as it is growing food. Nature will work with you. The main idea is to improve the soil and to create as many perennials so that each year we have more and more food and we are helping the soil regain health.
Done! Now, the straw will try to sprout but the grasses easily pull out. If a weed makes it through eight inches of cardboard, straw, and soil, it, too, will be easy to pull out. At the end of the season I will pour some leaves, straw from the chicken coop, etc on top, and blend it in come spring.
*Side note- the empty soil bags will be set around perennial herbs and bushes with straw or wood chips placed over. Weeds will not get through them!
Grab another cup of coffee, Folks, and hang in there. We are almost back in the garden…