The First Warm Day in the Garden (onions, garlic, rhubarb, and the elusive robin)

It was over sixty degrees for a pocket of time yesterday without its normal accompanying arctic wind to ruin all of the fun.  I sat in a lawn chair, my face to the sun intermittently reading and sipping a glass of wine until my face felt warm from those glorious rays.

“There are no robins,” I told my husband.  Perhaps I was getting ahead of myself.  If the robins were not even here yet, then spring is not arriving early.

Little flitters of tiny, iridescent wings wafted past me.  I hope they are beneficial as opposed to a nemesis in my gardens.  They landed here and there.  I stood up and stretched and walked around my garden paths.  In the beds were rogue, forgotten splays of green- dark and alive.  Onions and garlic.  A tiny bit of spinach appeared in the pathway.  Funny place to grow.

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I let me plants go to seed in the fall because I am more interested in permaculture and sustained food than I am in neat rows.  (Which I seem to be rather bad at anyway!  The rows look like when I write on unlined paper.)  So the spinach decided to grow there, huh?  Well, so be it.  Bits of Swiss chard grow under a tree.

I am still getting used to the climate where we have moved.  It is warmer here but it is certainly not temperate.  But the growing season is quite different from our old town.  Here, I usually would plant onions and garlic (if I forgot to do so last fall…which I did) when I do the potatoes, right around St. Patrick’s Day.  One doesn’t want the beds to be waterlogged with snow for the next few months because the bulbs will decompose but a nice, damp, rich, fragrant, earthy, heady, malleable bed does call for something to be planted, don’t you think?  So, I took a cue from the garlic and onions that were already growing and planted my bulbs.  It was therapeutic in a way that only gardeners can understand.

I loosened the first four inches of soil.  Along somewhat crooked rows, three inches apart in all directions, I carefully placed their bottoms down and the papery points up, gently pressing them into the ground.  Eighty bulbs of red onions.  Three large heads of garlic separated into cloves.

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And four roots of rhubarb.  Every spring my Great Aunt Donna would call me and say, “Time to get the rhubarb!”  We would drive to Denver and head into her large back yard with her.  She taught me to place my thumb at the base of a stalk and lightly pull just so.  The foot and a half long stalk would easily come loose.  We both had a paring knife and would quickly remove the large leaf at the top and place it in a pile of ever growing foliage.  She would predict what her old apple tree was going to do this year.  Her beds were clean.  The compost was moving along nicely.  She would have me throw the leaves in the bin.  Into plastic newspaper sacks, the rhubarb stalks would go.  She would save a few for herself and send us home with pounds of them.  This will be the first season without Aunt Donna.  What will happen to her rhubarb?  I hope mine gets as full and healthy as hers.

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“Guess who’s here?” I shrieked into the phone.

“Who?” my husband answered, nearly alarmed.  The shrill chirping voice was almost a shock.  I recognized it before I saw them.  A pair of them hopping through the garden beds.  “The robins are back!”

 

IKIGAI; What is Your Purpose?

I read the most beautiful book this week.  It has helped me get my groove back.

I had decided last year as my business was failing that I would go back to school to be a chef (but it is hard to be a chef when you don’t use animal products and the busy catering description gave me anxiety).  So then I thought teaching.  I love teaching!  “What would you teach?” everyone asked.  Oh…anything.  Then I got the bill for the first semester and promptly dropped all classes.  I would be retired before I could pay off that degree.  I look around and I love and am fascinated by so much.  My friend is a surgical tech.  That sounds cool!  My friends are nurses.  I was a candy striper in high school.  I wanted to be a nurse.  I could maybe work somewhere or do something.  Anything.  But, I know my pattern.  I go get a job, become overwhelmed, am shocked at the measly paycheck, am behind on dishes for weeks, and then quit.  I am better at being an entrepreneur.  But that failed.  Again.  Last year.  And that is when I went off kilter.  I lost my purpose.  I was no longer a full time herbalist.  No longer a shop keeper.  No longer healing baby calves around the county that were sick because they just got picked up from auction.  Heck, I am not even in the country anymore.

And then my beloved aunt and grandma passed away, I became sick, I think my dear friend, Steve, in California killed himself, and I have been listless and depressed.  Which is not like me.  And something had to give.

It is amazing how a book can change your life.  So many books, so much literature, has changed my life.  And this week, this book, I am so grateful for.  I realized that everything I feel is stemmed from my losing my purpose.

IKIGAI; the Japanese Secret to a Long and Happy Life by Hector Garcia and Francesc Miralles is a beautifully written and researched tome.  The authors delve into the science and stories behind longevity and happiness, primarily in Japan, where the most super centenarians reside (over 100 years old).  What do they do?  What do they eat?  What are their days like?  I adore research and am very interested in the longevity studies and other cultures.  They touch on diet (tons of fresh vegetables, soy, and fish), social networks (lots of valued friends, social get-togethers, small amount of alcohol daily), spiritual health (honoring all of the spirits and their ancestors), and exercise (they move, not more strenuously, but all the time, biking and walking everywhere).  But the main thing that keeps these folks so alive and well is purpose.  Their IKIGAI.  If they know what that is, they have reason to get up every morning.

What is it that makes you spring out of bed in the morning?  What would you do even without pay?  What is your passion?  What could you talk about without hesitation?  What do you do naturally?  My aunt gave me this picture for Christmas.  I guess she knew.

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I am a writer.  I never have to think about writing this blog.  In fact, it bothers me to take days off but I want to make sure y’all can catch up!  I love writing; books, poetry, articles, snippets of thoughts…I am a writer.  It is my IKIGAI.  I get a modest payment every month from Amazon and the local museum that carries my books.  It won’t support us, but that doesn’t matter.  I am also a gardener, a farmer, a lover of animals.  I need a greenhouse.  I need to be around plants, and I need to grow my own food, and I need to be around animals.  Sanctuary.

After reading this lovely little book I realized that I do not need to have any new degrees, careers, or paths.   I am on it.  If I write every day.  If I take care of my chickens.  If I get into the garden.  I will be okay.  That is my IKIGAI.  And with that knowledge, I am free.  I have purpose.  What is your IKIGAI?

Read it!  It is a lovely book.

The Sparrow Lofts

Amongst the branches of the miniature dome, they sing.  I watch them flitting in and out of their hogan happily, busily.  Some groups fly en masse to the bowl of bird seed in the front yard, another group will chat and catch up on the fence line, and yet another seem to be busy within the home, perhaps preparing for new babies or maybe they just got out of a town meeting.

I can hear them clearly through the thick, glass paned windows, and as the dawn breaks they begin to chant and chirp the loveliest, loudest songs to the sun.  As I approach them on my way to the hen house, they fly up in a tornado of song and air.  Exhilarating.

I shake my head when I see giant black trash bags of branches and yard clipping sitting in militant lines by garbage cans waiting to go to the dump.  Such a waste.  There they will never decompose.  Here on our urban farm, we throw them into a pile.  A large, haphazard pile (away from the eyes of the zoning lady down the street) behind a six foot fence.  An eyesore?  They are branches, for gods sake.  Make use of them.  They can be used for kindling or firewood or you can just let them be.  We thought we would get a wood chipper and attend to them but the sparrows had another idea.  As we threw the neatly clipped branches and larger weeds over the fence, blindly knocking leaves and clots of dirt into our eyes, they all landed in a great pile.  The sparrows dive in and out perfect holes.  A housekeeper I had said I ought to get rid of the mounds of wood because they invite mice.  So we dubbed it the “Mouse House.”  Haven’t seen any mice in there.  They are too busy in the chicken coop.  The mound gently settles each year and begins to decompose and we add more on.  Nature makes use of all things, they do not throw things blindly into a landfill to suffocate the land.

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Look at all the birds on the fence line and in the branches! Hundreds of voices come from this back yard pile!

The birds have created such a lovely haven out of those branches, carefully shaping them into lofts for hundreds of sparrows.  And their uplifting songs and antics please me as I watch them.  They make me laugh and smile.  Such a gift to be amongst nature and all of its inhabitants.

(Tip: create a place next to your compost piles for items that break down slowly.)

Starting Seeds in Salad Containers

Over the years I have written about many ways to start seeds and they all have one thing in common, a simulated greenhouse.

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Now, every year I think I will have a real greenhouse.  Surely by the time I need to start seeds I will have one built or put together or otherwise exist, but then the same issue comes up every season (no funds), and so I am once again left with my own creativity.  This year I saved salad containers all year.  The kind with the lids.  You see, the key to seed starting is lots of sun and continuous moisture in a warm space.  It is so dry and cold here that I would be watering all the time and probably cause the seeds to mold.  No, I need a mother-nature-way of watering, softly and simply, with evaporation and condensation.

Many seeds should be direct planted.  Even though I added six weeks to my growing season by moving to Pueblo, I still need more time for peppers, tomatoes, and eggplant.  I found last year that when I direct planted them, they almost made it before frost.  This year I am holding back half of the seeds to direct plant and half I will transplant.  Transplanting is not always successful so we figure that one of the ways will succeed!  (And so goes the life of a farmer.)

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Fill your salad container 2/3 of the way full with organic, potting soil.  You want room for the plants to grow.  Water the soil so that it is evenly damp.  We don’t want any marshes settled at the bottom, but you might be surprised how much water the potting soil can hold.

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When it is evenly damp, sprinkle the seeds over the soil somewhat spread apart.  Barely sprinkle on more soil to cover and use a spray bottle of water to really dampen.  Until they are established, a water bottle prevents water pressure from dislodging the seed or drowning the poor fellas.

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Close lid tightly and mark with a sharpie.  Because you will forget the varietal and date you planted!  Just trust me on this.

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Let’s see, now to find a place with at least six hours of sun where the cats won’t step on or eat said seedlings.  (A more difficult dilemma than one might think.)  The guest room has a nice sunny spot on the bed from the south facing window a good part of the day and the door closes.

Now over the next week or two, keep an eye on your seeds.  There should be consistent “rainfall” in the box.  If it slows (every other day or so) spray thoroughly with water and reclose.  When plants are 1 inch tall, open the top and water as needed making sure not to let them dry out nor drown.  (You can still use the spray bottle.)  Once they get to be about two or three inches, transplant into another container separately.  (A blog post on that will be in a few weeks.)

I don’t know about you but I am darn near stir crazy not being able to be outside doing something.  At least starting seeds makes me feel like spring has begun.

The Best Meat and Dairy Alternatives (all your old recipes need not change)

What an incredible time to be vegan.  My goodness, when I was a vegetarian fresh out on my own there was some weird hotdog/Alpo thing in a can.  That was it.  I ate a lot of burritos and spaghetti.  I learned to be creative and have always loved spices and sauces.  Now that I can add delicious plant based alternatives to dairy and meat into my cooking, my guests, and especially my husband, are always pleasantly surprised and satisfied.  It opens up a lot of opportunities for trying to recipes and expanding dinner options.  And it adds a lot more fun in the kitchen.  I don’t particularly love meat but I do enjoy the added textures and creaminess from some of the animal product alternatives now available.  It also allows us to keep our old tried and true and family recipes because we can just sub out what we need.  Food makes memories, brings people together, and creates comfort.  I have no desire to harm animals (and I am sure you don’t either) and I know that near 100% of ailments can be reversed and prevented with a plant based diet.  We won’t even go into the ecological, economical, and karma benefits.  So, here’s what’s out there!

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English muffin pizzas with Miyoko’s mozzarella, orange peppers, and olives with Caesar salad. (Try Daiya Caesar dressing)

Best Dairy Alternatives

“But I LOVE cheese,” um, everyone says.  Scientific fact that cheese affects the brain the very same as heroin.  Truth.  So, we are all actually addicted to cheese.  There are some companies coming to our rehab rescue.

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Rustic Alpine “cheese” wrapped in pie crust and baked like Brie.  Topped with homemade peach jam and served with crackers and a glass of wine….oh my.

Miyoko’s has many different varieties of cheese.  She has rounds of cheese platter ready cheese, like Rustic Alpine, Smoky Cheddar, and Truffle.  She has cheese spread.  And I love them all, whether I get them from the store or online, but what I really love is her butter.  Oh my, it tastes like the real deal.  Cooks the same, spreads the same, and it’s healthy.  No weird ingredients in any of her products.  Cashews and other delicious ingredients are fermented just like dairy to get the taste.

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Fresh popped popcorn drizzled with olive oil, and sprinkled with truffle salt, basil, nutritional yeast and Violife parmesan.

Violife is…I have no words….so damn realistic, you could fool a cheese maker.  No kidding.  (I was a cheese maker.)  Made from pea protein and other delicious ingredients, you cannot go wrong. The new cheeses do not have that weird rubber aftertaste and they melt.  Try the cheddar or provolone slices.  Make a grilled cheese on sourdough and spray the outside of the bread lightly with olive oil spray and then top with shredded parmesan.  Fry.  The best grilled cheese ever.  Their parmesan is our favorite.  I sneak it around in my purse when we go to restaurants.

And I can’t forget Kite Hill!  Best cream cheese and ricotta.  Better than dairy.

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Bakes fries with homemade cashew cheese, Beyond Meat, guacamole, and all the fixings.

Best Meat Alternatives

Beyond Meat is so convincing my daughter won’t eat it.  Try their burgers.  Try the ground.  The “chicken” is just okay.  But the beef alternatives are great.  Oh, and try the sausage!

Bob’s Mill TVP.  GMO soy will cause problems.  GMO anything will cause problems.  Soy stops bone loss and balances estrogen levels while supplying calcium and vitamin D.  Bob’s is GMO free and it cooks up in chilies or soups or nachos or whatever just like ground meat.  And it’s super cheap.

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Gardein anything.  Lord, they are good.  Always vegan.  Crab cakes (put in hoagies with homemade slaw), fish sticks (with French fries), meatballs (with Victoria Vegan sauce and pasta), meatloaf (with mashed potatoes and corn), and so much more.

I do tend to say away from the super processed, large company owned, GMO, and not-so-vegan brands like Morningstar and Boca.  Quorn is the best for chicken flavor and they are coming out with vegan options as we speak.

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The “I’ll never go vegan”ers. 

My granddaughter is funny.  Independent.  Funny.  “I don’t like vegan food.”  “I don’t want vegan food.”

We then name off dozens of foods that she likes or loves that are vegan.  Most people do not realize how easy it is and how many things are already vegan or have a vegan-ready counterpart next to it at the store or in your pantry.  Maybe we need a new name for vegan food.  How about GOOD FOOD.  I’m a good foodist.  And with the help of innovative new chefs and companies, it’s that much easier to get good food on the table.

 

Farewell Nancy Mae

I know she can hear me…

Her eyes closed, pressed into drug induced coma.  The air from the oxygen clashing with the rattling rasp coming from her throat.         The death rattle.  I recognize it.

So much I want to say but as I go to speak my words catch and my eyes well and the words cannot tumble out without the crashing of tears inhibiting my sentiments.

So I stay silent.

She taught me to be a woman.  A good woman.

A good wife, calming and agreeable.  No matter what grandpa says, even if it is terribly obvious that she knows that bit of information, she looks grateful and sweet and nods.  Everything he says is fascinating.  Ever caring, every meal made with love, every thing taken care of for him.  The looks they share.  A love affair of seventy-something years.  To be a wife like that.

A good mother, adoring and loving.  Her children make up the fiber of her essence and she would have done-or did do- anything to help them.  Across the miles or next door, her love for them never failed.

A good grandmother, ever supportive and beloved.  Beloved.  Cookies in the cookie jar and hot coffee at the ready.  Even if we were six years old.  Always there for us.  Always cheering us on.  Like we were the most important people in the world.  Grandmother, great-grandmother, great-great grandmother.  She has lived a life of loving.  I think she waited until my second granddaughter, Ayla Mae, was born a few months ago, on their 70th wedding anniversary.

Every piece in me she filled, that of mother, grandmother, friend.

There was room in her house for anyone who needed a place to stay.  Always ready with a handout or a smile.  Her generosity extended endlessly.

She taught me to sew, to crochet, to cook eggs.  Every Tuesday for years as an adult I would pick her up and we would go to IHOP or a new restaurant (usually IHOP though, she loved the pancakes) and then shopping.  We talked about anything and everything.

She grew up on a farm.  She married a dashing cowboy at the age of sixteen.  Grandpa.  She was a waitress for many years because, in her words, she had nice legs.  Oh my goodness, I will miss that woman.

I know she can hear me.

Goodbye Grandma.

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Grandma and Grandpa used to take me and my cousin, Helen on many fun adventures.

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My first crocheted blanket that Grandma taught me to make.
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My grandparents with their great, great granddaughters. So much to be thankful for. A life well lived.

Nancy Mae Horner

May 26, 1932-February 18, 2009

The Enchanted Friendship and Birthday Wish

Did we all have that friend when we were kids?  The one that was intertwined with our very self evolution?  The memory we keep with us forever?  I have written about mine a few times over the years.  Her name was Susan.  I watched her through the windows of my classroom that looked out on to the courtyard of my old Catholic school.  She walked in with her mother to the office to register.  I just knew she would be my friend.  I prayed that she would be my friend.

She had mousy brown hair, and big glasses.  She was very short and was athletically built, even at twelve years old, because she was a competitive figure skater.  And sure enough we were fast friends.  Her mother said to me one day that she always knew when I was on the telephone because Susan didn’t hang around and chat but would respond quickly, “Meet you in ten minutes!” and would dart out the door.  We would meet at the park, ride our bikes, take buses downtown, or just hang out at her house before her parents got home from work.  We would watch foreign films and drink too much coffee.  We would dance around the living room and stay up late to gaze at the moon.  She loved classical music and was intelligent and so, so confident for a teenager.  She inspired me to be better.  And we made some really great memories.

Then we go through those decades of marriage and raising children and working to make ends meet and before we know it we are middle aged.  Oh, we had the kids’ friends’ parents, we have friends we met at work, or we have the couple’s friends.  We have old friends and we have family but I always longed for another friend like I had when I was young.  I sent up a prayer about it.  You can do that.

Well, for the first eight months of our friendship when I would describe her to my kids or tell them what we were up to, I would say, “Oh, she’s like Susan.”  My children do not remember Susan- she was their godmother but our fallout was when they were far too young to remember- but they know what I mean because of all the stories I have told to them over the years.  Not that she is like Susan, but that our friendship reminded me of the carefree relationships of youth.

Tina took my herb class and that is how we first met.  I don’t really open up to many people.  So many times I am not what people expect.  I must have decided a long time ago that I really didn’t want to be hurt.  I started a women’s group at my husband’s recommendation to get me out of the house and meet new people in our new town.  One month five of us went to a nearby small town and shopped in the old main street shops.  We stopped and had coffee on a patio, our faces to the sun.  Tina had offered to carpool with me and as we drove down the mountain she asked me if I wanted to see the house she was building.  I was surprised but delighted.  I loved the second floor loft of her new home that looked down upon the river and the wildlife.  “It’s an Anne of Green Gables room!” I exclaimed.  And she knew what I meant.

“Meet you in ten minutes,” one of us will say.  To the coffee shop or to the mall or the Riverwalk or to each other’s house.

I was first astounded by her generosity.  I have met few people with such a big heart.  She and her fiancé (now husband) brought us over a whole truckload of chopped wood, barely knowing us.  She is the only one I know who owns all of my books, though I am certain she has little use for them!  I officiated their wedding.  As we walked down the path along the river talking about this and that and everything, a large owl swooped down in front of us.  The trees were filled with leaves and the water from the river was cool.  And all was enchanted.  Just like when I was young.

Tina is lovely and petite and gracious and funny.  Intelligent and kind and heartfelt and authentic.  She listens.  She talks.  She is wonderful to be around, whether in silence or in rapid conversation.  I can be myself.  She is herself.  We are at a stage of life where we can meet in ten minutes.  Being older, I appreciate her friendship so much more.  I am so lucky that she was sent to be my friend.  That she wants to be my friend.

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It is her 50th birthday today.  I hope you will join me in wishing Tina a very happy birthday.  Those friendships that define us and help inspire and build us get better over time and it is never too late to wish for a new best friend.

The Innate Healer (and what to do when you cannot help)

I shivered in the cold, forced air of the dim hospital room and pulled my shawl tighter around my shoulders.  I listened to the ominous drone of the heart monitor.  He finally fell asleep.  I watched my child, now a man, lay there in the hospital bed with the flimsy covers upon his slight frame, barely covering his tattooed arms.  His dark hair pressed to the side of his face.  His brow still furrowed from pain.  My baby.  I pulled the covers up around him a bit more and held my breath so not to let the pressing tears release.  Breathe.

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I am considered an expert in my field.  I can tell you about hundreds of local plants, their medicinal properties, growing conditions, contraindications, their uses, how to prepare them, and how to heal nearly every ailment there is.  I am an herbalist, a medicine woman, a plant girl, a lover of nature, a great believer in the original medicine, and a skeptic of modern medicine.  And yet, all the herbal knowledge in the world could not help me as I stood on that cold tile floor.

“Help me, Mom!” he screamed over the phone before I got there.  He went in to the emergency room for a fever and back pain and the hospital gave him a spinal tap.  They missed.  Three times.  Spinal fluid pooled into his lower back and created more pain than my child could handle without madness.  But he was in the hospital now, so it was too late, I could not help.  Except to pull the blankets over his arms to cover the goosebumps.  To kiss his head.

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A few weeks later- last weekend- I stood by the bedside of my grandmother, whose tall, thin frame was dwarfed by the hospital bed and flimsy covers.  The drone of the heart monitor and the bustling of nurses outside the door filled the large, cool space.  My beloved grandma had fallen and just had a partial hip replacement.  Again, I could do nothing but watch her sleep.  My children came.  They gathered in the room and talked wildly, trying to catch up on events since the last time they had seen each other.  My new granddaughter was passed around.  Smiles and laughter filled the space as grandma would slowly open her eyes and look around and grin.  So much life that came from her.

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I am a healer.  We are all healers, especially women.  Any of us would take care of an injured frog, or a stranger, or try to bring life back into someone with warm soup or a hug.  Anxiety fills our chest as we feel the pain of others, see their worries, the punched feeling in the stomach when we know we can do nothing.  That is why so many of us become healers.  We have to do something. 

I have learned that the only thing I can do in cases when no one asks for my help, or I simply cannot help, is to release the outcome.  They might die.  They might not be able to change their life.  They may still have lessons to learn.  They are choosing other options.  They are their own decision makers.  They might be paralyzed.  They might…oh the possibilities of tragedy are endless.  And there we are… trying to save the world.  Sometimes we just cannot help.  Once you can release the outcome, you can then breathe and be there to give love and support or to pull the covers up over chilled arms.  We must release what we cannot control or it will control us.  Give it back to the powers that be.  We can only help ourselves and do what we can for others.

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My husband looked so pale.  A colorless sheen crossed his face as he came out of surgery a few days ago.  (It’s been quite a month, y’all.)  I had released all outcomes.  Whatever happened, happened.  But here he was, smiling dopily from the morphine drip, and a long overdue hernia surgery complete.  At home, I help him in any way I can.  He asks me for help.  I can help him.  I give him my own antibiotics and pain medicines along with his prescribed pain pills.  I make him teas for his digestion and tend to his wounds and bruises.  I am so much better when I feel like I can do something.

Sometimes we can help, sometimes we cannot.  My neighbor called me after badly spraining her ankle yesterday.  I took over some muscle healer and she was at the dog park by the afternoon.

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I feel like it is a very good idea to have some basic knowledge of herbal medicine.  Everyone should know what herbs heal wounds, fight infections, handle pain, and heal.  I currently have two books on this subject on Amazon.  The Herbalist Will See You Now; Your Complete Training Guide to Becoming and Working as an Herbalist and The Homesteader’s Pharmacy; the Complete Guide to Creating Your Own Herbal Pharmacy.

They may just give you one more outlet in which you can help yourself and others.

 

Decorating With Notes of Spring

The air has a slightly different feel to it.  A different scent.  The cold is still there.  I bundle up as I go out to do chores.  But there is a tinge of something else upon the morning breath.  Life.  Spring.  By all indications, it is still the dead of winter, but I sense it.  I sense the pulse of the earth strengthening and the awakening of the plant world beneath it all.  Spring is coming.

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Pick up miniature roses from the grocery store.  Water once a week.  They will live until you can transplant them outdoors.  I had miniature roses grow three feet high in the garden before!

My home is still in the dead of winter.  Warm blankets caress chairs and the furnace is on.  The sun shines like a spotlight through the closed windows, still low in the sky.  My spirit falls more easily into stress and I long to be in the garden.  To be outside with a book without wind chill.  What to do?  The only thing I can do is to introduce notes of spring into the house.

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Plants always infuse spring and life into a place.  These are the babies from my very large aloe.  Last week I transplanted them into a new pot.  Its wide berth lets them spill out and catch the sun, giving a warm desert feel to this corner.  The cheap pots at Walmart are usually my go-to.  I love their cheery celadon, rouge, and artist blue colors, but sometimes it is nice to get a special pot that reminds you of something you love.  In this case, the land of the southwest where my heart and inspiration dance.

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It still gets dark out early so candles are still throughout the house.  These Catholic prayer candles sans saints are perfect and long lasting.  I used an old Coca-Cola crate to hold them.

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Found bird nests and unique pieces of wood and stone are set carefully around the house to bring nature in.

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My Farmhouse sign (bought at Cracker Barrel of all places!) doesn’t have a place on the wall right now because I have all my own bright paintings up but it seems cheery on the floor against the wall amongst the geraniums and other plants.

I seem to collect things with bicycles on them.  Bicycles with baskets.  I love the idea of them.  I love the freedom of them.  The perk of being in the city.  The promise of warm breezes and exercise and French bread in the basket picked up from the bakery or fresh flowers.  I have coffee cups with bicycles with baskets that say things like “Do More of What Makes You Happy.”  My daughter, Shyanne, gave me a small bicycle statue.  So Doug gave me a bike for my birthday last year.  With a basket.  I only rode it a few times before the tires were inundated with goat heads.  But a kind friend came over three different times to fix my tires, fill them with fix a flat, put on my basket and other accouterments (a bell included!) and I am ready to take off on the first nice day without Nordic winds.  The bike had a place on the porch but I brought it in.  It adds notes of spring and whimsy to my living room.

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Lastly, I picked up a snazzy pair of bright galoshes.  Oh, spring, I hope to see you soon!

 

Moving Chicks to the Coop and Safe Introductions

All seven of our rescued factory farm chicks are doing great.  Little Dixie is still half the size of everyone else and the others take turns keeping her under their wing (literally) to keep her warm and comfort her.  She sings all the time and is very happy.  One of the chickens that we deemed Burn Victim Barbie, because of how messed up her neck was, looks a bit more like a Ken.  His comb is larger than the others.  Still too early to tell sexes though.  Their feathers are mostly in, even though most of their stomachs are still bare from being plucked and sleeping on deep layers of waste before their rescue.

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My farmhouse is beginning to smell like a barn and I decided that two weeks in the guest room was long enough.  The chicks are no longer sick and they are growing well.  They moved out to the coop with the big girls yesterday.

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Dixie

Every year different acquaintances on social media show off their cute baby chicks.  When they move them to the coop with the other chickens, the same devastating tale is told.  One story in particular stays with me.  A gal I know put the chicks out into the chicken yard and when she returned they were all dead.  One was almost decapitated.  Bloody, little bodies strewn about.  What happened? she thought.

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One would not bring home a shelter dog and just throw him into a room with the present house dog and leave, would they?  Or cats that don’t know each other?  Chickens are smart, they have hierarchy, and protect their own spaces just the same as any animal.  They need a getting-to-know-each-other stage.

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In the past we would have gotten our chicks in the spring so that at six weeks old it would already be fairly warm outside.  These chicks are ten weeks old today but outdoors they still need a heat lamp.  It’s just too cold, particularly at night.

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Note: to know what temperature your chicks can handle, count backwards 5 degrees from 95 degrees per week.  So my chickens can handle 45 degrees.

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I set up the portable fencing that was in the guest room (a portable fence is invaluable on a farmstead) and set up a folding table inside as a top to keep the big girls out.  I put their food and water inside the square.  We attached the heat lamp and kept it low over the fence.  Nothing touches the lamp!  I am a little fearful of fire.  I used an old piece of pallet, some wood, and this and that to cover holes and make the space secure.  If it is too hot, they will move to the other side of the sectioned off area, if they are huddled under the lamp, they are cold.  You want them comfortably wandering.  I can remove the pallet to reach in and water and feed.

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Eloise checking out the new tenants.

In one or two weeks as the weather warms and the other chickens get used to the babies, I will let them out, keeping the pen up so they have a safe space to run to.  Eloise can be quite a bitc….ahem…difficult.

It won’t be long though before they are all scratching and bathing in the dirt, soaking up the sun, and scrambling for treats all together.  Just use precautions and slowly introduce for a happy chicken household.  Now…to get the smell out of the guest room…