Farmgirl School

The Good Life On Pumpkin Hollow Farm

Welcome 2020! You bring with it such promise and excitement for a new year! What are your dreams this year? What are your goals? One of my main goals this year is to up our food production. Not just gardening, though that is a big part of it. We also have a lofty goal of creating all of the processed food items that we typically purchase in our own kitchen.

Homesteaders always have crazy goals like that. This is my living. I am a housewife and I make the bulk of my money by not spending what I typically would if I had a full time job. I “make” money by growing most of our food and I “make” money by preparing and preserving it. I create my own grocery store. And it is lots of fun! I also “make” money because I create all of our own medicines and because we stay healthy eating homegrown and prepared food.

I received a very special Christmas gift from my husband. Jewelry, you might ask? Better. A chef’s knife. It is a beauty. And sharper than a lost sewing pin in the carpet. It will make cooking such a pleasure for me.

I love cooking and I love a challenge, so homesteading is a good job for me. I have an animal sanctuary here and for as long as I can remember, animals have been dearer to me and better friends to me than most humans. I have sworn off consuming them and their by-products. We are always healthier and happier when we are vegan and we save a lot of money. We have begun making our own veggie meats to supplement meals. It is a lot of fun, super easy, and we get more nutrition without the preservatives and unknown ingredients. I am experimenting with different cheeses as well. I was a cheesemaker for many years so I think I might be able to come up with a pretty sly alternative to smoked cheddar! It’s all a part of the fun. Lots of baking will ensue as well; granola bars, cereal, breads, desserts, tortillas.

But my main love is vegetables. I make a very good vegetarian because I crave vegetables more than anything. I will have my biggest garden yet on this new homestead. It will be nearly as big as my entire last homestead! Using roughly a third of our 1.1 acre, I will be able to grow nearly all of our vegetables and get many perennial fruit and nut trees and bushes put in. I am even going to experiment with grains, though I will count grains, some nuts, coffee, black tea, and chocolate as things that I will probably always need to purchase! But within a few years my goal is to growing, preserving, and preparing at least 90% of what we eat and have plenty for my grown family as well. Another way I “make” money is by growing my own farm.

We all have plenty of goals this time of year and mine will certainly be more fun with a chef’s knife! Let’s not forget to live in the moment. One never knows what tomorrow brings. (I do hope tomorrow brings Spring!) Happy New Year to you all.

4 thoughts on “How I “Make” Money and a New Chefs Knife

  1. Would love to learn more about your meat and cheese substitutes–recipes!

    1. Mama says:

      I’m having fun with it! I made an Italian cheeze sauce to go over fries at our friends’ house last night and it was amazing. The “bree” I made…I think I did something wrong!

  2. Happy New Year and what great goals! We don’t really have any outside space apart from a couple of flower beds, but I am hoping to plant a few veggies among the prettier flowers!

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