Simplifying Meals and the Budget (So You Want to Be a Homesteader #19)

I am learning a lot this summer.  I am learning to simplify my meal plan, my shopping list, and my budget in order to save time, energy, and a whole lot of money that will be used for other things.

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Making cookies is super easy and keeps Pa from buying packaged.

My meals are usually pretty elaborate affairs.  I would always have a long menu plan filled with delicious looking recipes from magazines and cookbooks.  Great if I happen to have all of those ingredients (not usually), and if I happen to want that particular meal on the night allotted.  No?  Then we were out at a restaurant.

When do you think restaurants skyrocketed in price?  It seems like overnight but yet, a few years later, I am still shocked that $40-$60 is the average ticket for two of us!  We noticed how we feel, the extra weight gain, the heartburn and pinned it down to when we go out.  I generally serve much smaller portions and the food is fresh and additive free at home.  We also took a look at the average we were spending on restaurants in a month.  Lord, have mercy.  That is money that could certainly be used elsewhere.

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Eggs, a little milk, chopped spinach and chives, sprinkle of cheese, salt and pepper.  Bake at 350 degrees until a knife comes out clean.  About 20 minutes.

I have found a few ways to make meals super easy.  First, choose a side or a main.  What do I have in the freezer?  Do I feel like wild rice?  What is growing in the garden?  Basically, what do I have?  Chicken, rice, frozen peas, carrots….I can make a homemade cream of celery sauce (milk, flour, salt, celery…you don’t need to buy those cans of cream soup), and fresh salad from the garden.  I plan that the day before so I can defrost as needed.  Things don’t get wasted, nothing languishes in the back of the fridge, and we eat clean and simply.  If I am short one ingredient, I go get it.

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I plan Doug’s lunch the day before as well.  Leftovers?  Sandwiches?  Do I need to make bread?

Hot cereal or homemade yogurt and granola start the day.

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By taking out elaborate and processed foods, I have saved time, money, and a lot of stress.

Now for simplifying the budget; this is important!  I needed to glean through and find lots of money.  Wedding, down payments….I have my reasons.  We usually do the envelope system.  I have $200 allotted for groceries for the week.  I would take two weeks worth of money and go to the store with my elaborate lists and spend the amount.  Until I noticed that I have tons of staples, frozen foods, and vegetables growing in the garden.  I was spending the money just to spend the money!  So instead I only get what I need.  A short list at the end of the weeks of things like flour, yeast, coffee, etc.  We are saving $400 a month on groceries.

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So then I’m on a roll, ’cause Mama wants a bigger farm.  Where else am I spending just to spend?  Well, let’s just say I am busy spending only what I absolutely need to.  No dwindling “extra” money in envelopes and using the dreaded budget buster- the debit card.  I am saving an average of $800 a month!

Try it!  Don’t use credit cards.  Rarely use the debit card.  Pull out a hundred bucks and make it last as looooong as possible.  Use what you have.  Cook simply with what you have.  Try to sell some things and earn a little more and see how quickly things add up.

Simple=Peace of Mind

4 thoughts on “Simplifying Meals and the Budget (So You Want to Be a Homesteader #19)

  1. My meal planning is similar to your’s Katie! Monthly: I purchase basic staples (flours, rice, beans, sugars, meat, etc.). So these are always at hand. Weekly: I purchase dairy and fresh produce. Unless my garden is thriving! Daily: I plan meals around what I have.
    My homesteader budget mantra: If I can’t make it or grow it, it better be on sale!

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