Farmgirl’s Eggnog Revisited

I wrote this post a few years back but with the influx of fresh milk and eggs from my farmer girlfriends, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of peppermint, orange, or almond extract.  Enjoy!

eggnog

Farmgirl’s Eggnog

In a blender combine:

3 eggs (We use farm fresh eggs from the coop.  They are raw in this recipe so use eggs you trust!)

2 1/2 cups of milk (You can use any milk but I sure love my goat’s milk.)

1/2 cup of organic raw sugar (Yup, half a cup, this is the holidays.)

2 Tablespoons of homemade vanilla extract (Or 2 teaspoons of store bought. Click here for homemade vanilla extract recipe.)

1 teaspoon of pumpkin pie spice

Turn blender on and in a minute you will have a delicious way to start the holiday season.

Add spirits if desired but I like mine fresh and cold as is.  Cheers!

 

2 Comments Add yours

  1. It seems everyone is talking about eggnog this year! Our eldest daughter came home from university an said we have to make eggnog this Christmas! So this is perfect timing! Have a very happy Christmas

    1. Farmgirl says:

      I hope you love it! Merry Christmas!

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