Farmgirl’s Eggnog Revisited

I wrote this post a few years ago to use up all the fresh milk and eggs from my farmer girlfriends.  Now with my own, I felt it was certainly worth repeating.  You can use store bought milk and eggs if you trust your eggs.  A nice addition to this recipe is 1/4-1/2 teaspoon of peppermint, orange, or almond extract.  Enjoy!

eggnog

Farmgirl’s Eggnog

In a blender combine:

3 eggs (We use farm fresh eggs from the coop.  They are raw in this recipe so use eggs you trust!)

2 1/2 cups of milk (You can use any milk but I sure love my goat’s milk.)

1/2 cup of organic raw sugar (Yup, half a cup, this is the holidays.)

2 Tablespoons of homemade vanilla extract (Or 2 teaspoons of store bought. Click here for homemade vanilla extract recipe.)

1 teaspoon of pumpkin pie spice

Turn blender on and in a minute you will have a delicious way to start the holiday season.

Add spirits if desired but I like mine fresh and cold as is.  Cheers!