Winter Canning

It might seem like a good time to put up the pressure and water canners but indeed this is actually a wonderful time to catch up on winter canning.  We’ll be picking up meat from our friends after harvest in a few weeks and the freezer needs to get cleaned out.  I save the green … More Winter Canning

Recipes Made Better

A swirl of truffle oil or walnut oil on green beans is really quite nice.  Some toasted slivered almonds or walnuts dressed with truffle salt is delicious.  And a bit of blue cheese and a drizzle of balsamic vinegar  elevates the green bean casserole from cream of something to fresh amazing. Recipes are developed to appeal to the … More Recipes Made Better

The Grandma House

  My grandparents lived in their house for forty years.  They have lived in their current one for twenty.  My in-laws lived in theirs for thirty.  I wonder what it would be like to settle into a place that is home.  Where every corner holds memories, each piece of furniture remembers laughter and family gatherings, … More The Grandma House