A Pot of Chai (how to make your own chai tea)

Delicious, hot chai.  Nothing better.  Since I can’t hang out at the Indian restaurant every day slurping down chugs of spicy, sweet sustenance, I figured I better learn how to make it myself.  All recipes are meant to be improved on but this one is pretty darn good.  Mix it with fresh goat’s milk or milk of choice and enjoy it warm.  Add what you like, take out what you like, create, inspire, enjoy.  Chai is perfect for early spring mornings.

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Combine in a pot:

6 cinnamon sticks

2 Tablespoons of cardamom seeds

2 Tablespoons of brown sugar

2 Tablespoons of honey

2 whole nutmeg

2 Tablespoons of coconut

1 bay leaf

1 vanilla bean

1 inch piece of ginger plus 8 pieces of candied ginger

1/2 Tablespoon of whole cloves

1/8 teaspoon of pepper

3 teabags of black tea

8 cups of water

Simmer for one hour

Strain tea into a 2 quart jar.  To serve, combine half chai with half warm milk or to taste.