Growing Your Own Food (comfort, joy, and mushrooms on the counter)

One of my favorite things about homesteading is being able to provide our own food.  To watch it grow, to prepare it, to preserve it, to savor it later.  To watch the milk hit the pail, turn it into cheese, or pour the delicious cream straight into dishes.  Fresh eggs, which taste nothing like store … More Growing Your Own Food (comfort, joy, and mushrooms on the counter)