Homesteader’s Espresso (off grid ready and fuel for chores)

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We are trying to purchase any desired or needed items to be off-grid ready, non-electric, and well made.  Doug works at a coffee shop in the winter, we enjoy really good coffee, and I do like an occasional espresso in the afternoons.  I researched non-electric espresso makers.  They were pricey and the concept was the same as our non-electric French Press.  Just pour boiling water over coffee grounds!  The containers were smaller and made a more compact, stronger cup, but essentially it was the same.  I poured roughly one cup of water over 4 Tablespoons of good coffee grounds and let it sit for four minutes or so.  Perfect espresso!

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My friend, Nancy (dang, I miss that woman!), taught me to use lemon peel.  She learned it in Italy.  She rubbed the lemon peel on the lip of the cup before taking a sip of the dark, rich drink.  It didn’t sound like it would be a good pairing but it was. A burst of sweet and tart and rich and earthy in one small, timeless sip.  This is best enjoyed on a patio, or under a tree, or with friends.  A little pick-me-up before the second round of farm chores.

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I have been enjoying it on rainy afternoons since the rain just won’t let up, but the past two days it has been sunny during the day and rainy at night, a perfect combination!  Look at how beautiful everything is turning in its electric green and soils filled with life.

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Perhaps summer is coming after all!

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2 Comments Add yours

  1. bluestempond says:

    I’ll have to try that coffee recipe!

    1. Farmgirl says:

      Cheaper than going to Starbucks for a shot of espresso!

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