Rhubarb Season (canning, old books, and spreadsheets)

It is time to preserve rhubarb, that delicious late spring necessity, that wonderful tangy addition to pie and toast and sauce.  That perennial that just keeps on giving each and every year.  I need to get a plant.  My new ones didn’t survive the harsh winter but my Great Aunt Donna’s fabulously established ones did!  … More Rhubarb Season (canning, old books, and spreadsheets)