Rhubarb Season (canning, old books, and spreadsheets)

It is time to preserve rhubarb, that delicious late spring necessity, that wonderful tangy addition to pie and toast and sauce.  That perennial that just keeps on giving each and every year.  I need to get a plant.  My new ones didn’t survive the harsh winter but my Great Aunt Donna’s fabulously established ones did!  And she is always so kind to let us harvest and fill our pantry. This is a book my grandma gave me.  It is an amazing compilation of how to preserve everything from wine to raccoon.  It is a fun read and filled with mouth … Continue reading Rhubarb Season (canning, old books, and spreadsheets)