How to Make Hard Cheese (step by step and sooo worth it!)

My first batch of cheese this year was started with Miss Isabelle’s delicious, frothy, rich milk.  I am going to show you how to make a variation of Guido’s Cheese from the book “Home Cheese Making” by Rikki Carroll.  I chose this one to demonstrate because it is forgiving and versatile, a perfect first hard … More How to Make Hard Cheese (step by step and sooo worth it!)