It’s approximately four weeks before the last frost date. As I sit here rather cold this morning again, I am sure post-frost date is going to feel pretty darn good.
I used to plant everything May 12th. Which of course endured one last frost. I planted all the seeds for cold crops and summer crops. No succession planting, no spring, summer, and fall plantings, just all in one shot. Now I know a little better. Still learning, I assure you, but I know in order to get those cold crops to finish growing they need to be planted strategically. And anything under the ground loves a little time in the spring to get started.
Here is a modest list of what you can plant now. Remember, only cold crop seeds and underground crops can be planted now.
4 weeks before: radishes, parsnips, kale, Swiss chard, spinach, potatoes, garlic, onions, carrots, cauliflower, cabbage, Brussels sprouts, broccoli, Alaskan or English peas, snap peas, snow peas, and asparagus.
This year I started the broccoli, cauliflower, and cabbage in a greenhouse to see if they grew any faster this year (we have a rather short growing season) so they cannot go outside until after the frost date now.
2 weeks before: herb plants, flower seeds, herb seeds, strawberries, lettuce mixes, and more of the above seeds to stretch your season!
May 15thish plant the rest! In July plant everything above again for yummy fall treats. You’ll miss radishes by then!