Modern Pioneer Woman (crackling fires and homesteading)

I forgot to mention one of my favorite cookbooks yesterday!  “The Pioneer Woman Cooks” by Ree Drummond is filled with mouthwatering recipes that can feed a crowd or easily be halved.  I highly recommend the Fig and Prosciutto Pizza.  I love the step-by-step photographs and stories. I enjoy being a modern pioneer woman.  We hoped … More Modern Pioneer Woman (crackling fires and homesteading)

Traveling the World by Cookbook (my favorite cookbooks)

Delicious food and inspiration, something I daily seek.  I like to travel around the world to see what folks are eating.  I like visit farms around the globe.  I like to sit in stranger’s kitchens and see if I can experience a bit of their life by eating what they eat.  Through cookbooks I can do … More Traveling the World by Cookbook (my favorite cookbooks)

Aloe Vera (Its miraculous healing ability and surprising flower)

I have been around aloe vera plants my entire life.  I have always had one, my mother and grandmother always had one, my aunts always had one.  Aloe is the staple you will find in any bustling kitchen as it brings immediate and effective healing to burns, cuts, and wounds.  When the baby touched the wood stove … More Aloe Vera (Its miraculous healing ability and surprising flower)

Rainy Days, Worries, Manifesting, and Farming

The rain has been gently coming down for days.  It will continue today.  My cold crop seeds, parsnips, potatoes, garlic, onions, radishes, mustard, stir fry greens, spinach, Swiss chard, snow, snap, and Alaskan peas, pak choi, carrots, beets, lettuce, herbs, all these things stay in their blanket of fresh soil and the water will rejuvenate … More Rainy Days, Worries, Manifesting, and Farming

Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)

One of the very first crops of spring is asparagus.  We enjoyed a few dishes of roasted asparagus and I preserved the rest for asparagus cravings in July…or December.  If one can find asparagus in the stores during those months I would highly question its origin, how old it is, and the flavor of really fresh … More Preserving Spring (freeze and pickle asparagus then make some dandelion jelly after eating the leaves!)