Making and Canning Juice (and moving box fun)

We were gifted three boxes of apples, a windfall from our friends’ tree.  After putting up eight jars of sliced apples, nine jars of applesauce, and drying a load of apples, I still had a box and a half.  Doug and I go through a fair amount of juice and organic juice is not cheap y’all.  Here’s how to make delicious juices from windfalls, purchased boxes of fruit, and/or frozen fruit to keep all winter.  It’s ridiculously easy.

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Load up a large pot 2/3 full of fruit.  I sliced apples in half (I did not even bother to core them, I just made sure they didn’t have bugs in them!) and did one batch of just apple.  The second batch I threw in the contents of the partial bags of frozen fruit in the freezer.  Cranberries, raspberries, and a few strawberries joined the mix, adding their own festive color.  A couple of cinnamon sticks and a cup of brown sugar for fun went in as well.  Fill the pot to a few inches from the top with water and boil lightly for two hours.  Pour into clean quart jars, wipe the rims off, replace the lids and place in a large pot with water covering the jars.  Boil for 10 minutes.  Add 1 minute per 1000 feet above sea level.  I boiled for 17 minutes.

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Once the lids seal, mark them and place them in the pantry.  They are good for at least two years and you didn’t waste a single fruit!

On another note, we are busy packing and getting ready to move to our new homestead.  I had to share a few pictures Doug snapped of the moving box fun going on at our house.  There is either a baby or a cat or both in various boxes.  I guess they want to make sure we take them!

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