When I was growing up Autumn was a time for a new pair of shoes and back to school. For getting excited about holidays and playing in the leaves. Each season was really no different than another. Once we became homesteaders there are marked differences in the seasons that we have to respect. For instance in the spring we plan, start, plant, and get ready for farmer’s markets to begin. In the summer we farm, do farmer’s markets all week, and start canning and planning what needs to be done for winter. Imagine that! Planning what needs to be done for winter in the midst of July. Now it is fall, and we will be insanely busy this month. You could wait like we did last year to get all of our hay for winter, only buying what we needed but there was a shortage come February and we had trouble locating good hay. We could wait to get all the wood we need but there is nothing guaranteeing dry, available wood come January and that is how we will be heating our home. Should we be snowed in it is quite lovely to walk to the long pantry waiting for me in the new house and grab everything I need for dinner without ever worrying about a shortage or having to run to the store. There are lessons in here for the average city citizen or the non-homesteader as well. No one can be sure what the winter will bring and if the Almanac is correct and the weather serves prediction, our winter this year may be a doozy.
1. Heat- If the power goes out for an extended time, how will you keep warm? We will need to make sure we have plenty of wood and coal at the ready. We’ll have plenty of blankets and wool sweaters at the ready.
2. If you can’t get to the store, how will you feed your animals? Make sure you store a bit extra than you normally would for just in case scenarios. I will need to get a few months of hay at least and an extra bag of dog and cat food.
3. If the city water gets turned off due to a water main break or other reason (or if the electricity goes out and the well stops working), how will you get water? I will be filling several canning jars and jugs with water. It won’t be enough for an extended time but it could certainly help get us through for a bit.
4. If a blizzard kept trucks from delivering food to the grocery store or if you were home bound, how would you eat? So far we have 378 items canned. I have another 100 to put up. This is enough to get Doug and I through the winter, have some to give as gifts, and give to the kids should they need it. I also have a freezer full of meat that we have already obtained and I am ordering another ten chickens from a local sustainable farmer. Here is a problem though….if the power goes out I will need to find a right cold area to keep the meat in! I should be canning meat but as of yet, that sounds like a pain and not very appetizing but I know I need to learn to do it! It won’t go bad if it is canned. I also have a fridge full of cheese wheels that I have made. So, we have cheese and if the fridge goes out the cold back room will probably keep it just fine. We have dehydrated food and have more to do. I have canned jars and jars of juice and am doing the rest today. We will stock up on staples like flour and sugar and other grains like cornmeal, of course beans and legumes, and salt and spices. There should be little we need to go to the store for.
5. What if you or your animals are ill or injured and can’t get to a doctor or vet? Make sure you have plenty of herbal remedies on hand so that you can treat yourself or your animals in an emergency. We have remedies for colds and flu, for pain, for infection, even for broken bones at the ready. (You can see these remedies at http://gardenfairyapothecary.com)
I encourage you to think ahead just a bit just in case so that you won’t be panic stricken should the electricity go out or if you cannot get out the front door due to snow! It will give you great peace of mind and a homesteader spirit!