Learning to Be a Farmer

book

I love farming books that inspire and make you laugh through antidotes and stories that actually help you learn.  I love Jenna Woginrich and many others that I told you about in my post about farming books.  I started this blog to be one of them.  I would have liked a book that was more step by step.  Like, how much to water.  Basic stuff so that I could actually get further than fried seedlings and an empty chicken coop.  I wanted to write one of those books (via blog) that would inspire, teach, and make people laugh each day.  The chapters unfolding throughout the week.  I appreciate each and every one of you that takes the time to read what crazy stuff we are up to on any given day.  Writers need readers.  Thank you.

So, here are the results of the experiments (some pretty nutty) that we did this year.  It may help you in your garden planning for next year (or make you shake your head in wonder).

SAM_0636

First, water is good.  Okay.  I have discovered that you must water more than once a week and more than a few seconds in order to feed the thirsty plants.  Daily watering (beer in hand) helped Doug and I, not only relax, for twenty minutes, but also helped us keep up with any problems or triumphs in the garden.  We discovered that hand watering saves a ton of water.  We’re talking fifty bucks a month off our water bill.  We also had the opportunity to wave at neighbors, catch up on the day, and enjoy the fruits of our labor.

We also learned that one can water till the cows come home (or goats, in our case) but nothing beats rain water.  We got a great amount of it this year and it was like pouring fertilizer infused water on everything.  Something our desert-like environment wasn’t used to!  Everyone’s crabgrass is still green!

flea beetle

When the flea beetles went on the buffet and began decimating cold crops, you all chimed in and identified the little gorgers.  Also giving sound advice.  Bill was right though and the flea beetles were acting as the clean up crew.  It was too late for cold crops.  They knew it.  They were apparently smarter than the farmer.  Which leads me to the conclusion that I need to start broccoli, cauliflower, and Brussels sprouts indoors next year then transplant them out in early spring.  Those guys still aren’t ready to harvest.

Butterfly

I learned about diatomaceous earth.  I learned that when dousing plants and soil with “natural”, “organic”, and effective bug killers, that the substance cannot differentiate between flea beetles, leaf miners, and lady bugs.  Or bees.  Or all the micro-organisms I have so carefully protected.

trash can

The results of the potato barrel experiment were…um…cute.  Seven tiny potatoes in one, five in the other.  Now, I did notice that the soil and straw were very damp.  Something I would not have had to worry about in past years.  I’m betting quite a few of them already decomposed.  The ones in the ground did great!

IMG_0841

I think mulching with straw is a brilliant idea, and I will do it more than I did this year.  We never did mulch with clothes like I considered.  Worried that I would trip, while holding my beer, while watering, while waving at passerby’s.  I have a cute farmer image to uphold here.

IMG_0679

Goats, in all their cuteness, are a pain in the %# and can get through anything.  We’ll decide what farm animals (home bodies, I am hoping) to get next year.

The fall crops came up enthusiastically, then turned yellow and died.  I forgot where I planted most of them.  The radishes are the only plants that hurried up and became ready to harvest.  Of course, I was tired of radishes by then.  Perhaps fall crops are overrated.

IMG_0726

I love chickens.

SAM_0811

Next year I will use my root cellar check list to plan my seed order.  I may line the porch with five gallon buckets of tomatoes and peppers.

I planted six plants of heirloom tomatoes.  Feeling very smug about myself for growing such a eloquent crop, I watched as dozens and dozens of them became ripe after the farmer’s markets were over.  They are too watery to make into sauce or to can diced.  Next year, I will plant the less cool Roma tomato.

img_0807.jpg

I have learned to grow where planted.  I have learned that I am a farmer through and through.  Still learning, granted, but enthusiastic, and in love with this life.  Turns out my husband is an unlikely farmer too.  Two kids born and raised in the city becoming the next great farmers….stay tuned…

concert

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s