The Delicious Journey to Food Self Sufficiency

It’s become a bit of a game.  We sit down and see how much of the meal came from our farmstead.  The best are frittatas.  The eggs are ours.  The vegetables piled in it are ours.  The cheese and cream are the only things that I didn’t produce.  (Okay, mental note, try goats again…or a big, fat cow…