Perfect Pickled Eggs

The first time we ate a pickled egg was at Nancy’s house a few years ago.  She put out a platter of olives, crackers, chutney, and pickled eggs to enjoy with our glasses of wine out on the deck in the waning sunlight.  The eggs were a royal purple with brightly colored yolks.  We hesitated, then tried … More Perfect Pickled Eggs

Save Some For Me!

Lisa came over to get some herbal medicine.  I walked her through the gardens and we gushed over how incredible all of our respective plantings are doing this year.  This is my first year farming a quarter acre and she asked a reasonable question, “Do I think it is enough to feed my whole family … More Save Some For Me!

Araucana Gift

Our nine teenaged girls are becoming old enough to join the ranks of the other six as layers.  We got our first egg from the new set of chickens the other day.  It does look like a robin snuck into the coop and laid an egg.  So adorable and precious.  I would have never guessed … More Araucana Gift

What the Pantry Holds

We know what the root cellar held, and the importance of canning, what the freezer held, and we’ve been dehydrating .  And indeed, this year’s root cellar is going to be even more complete than last season’s, the freezer is nearly full, and dehydrating is in the works.  All great means of preparing for winter, but we haven’t discussed perhaps … More What the Pantry Holds