My husband and I love to tour other people’s homesteads. We love to see what others are doing, be inspired, and swap ideas. We headed out to deliver medicine to a homesteading couple an hour southwest of us. The road rose to over 8000 feet. We came out of the trees and the road looked out across the most beautiful vista, the valley stretching across to the Sangre de Cristo mountains, those high, sun flecked, looming peaks.
Perched on the mountainside was their hand-built abode. A pole barn with an 800 square foot addition added for their house. Inside the house looked like a charming bed and breakfast with just what one needs, an open kitchen and living room, wood stove in the corner, and a view of the whole valley. A vermiculture tower of veggies was set up in their office. In the attached pole barn was their RV which acted as guest quarters. A wood cookstove, another wood stove, a seating area, dining room table and glitzy chandelier hung from the ceiling. A well stocked room was their pantry, and an upstairs loft was set up with comfy cushions.
The wind whipped across the drive and the pastures telling of an approaching storm. We passed several cords of stacked wood as they walked us through their large fenced garden. They used very tall frames and chicken wire that were used as drying racks at a marijuana greenhouse that had them for sale for cheap as fence panels. They dug down and put in chicken wire. The well secured space was being sectioned off for dual purpose chickens they were about to go into town to pick up. A few heads of lovely cabbage were left in the garden. They simply turned the soil and amended well with mulch and manure from local ranchers.
A cistern sat on a hill capturing rainwater (what little we get) and was positioned to move downhill to water the garden. They have a well that they are careful not to overuse. The lack of water here in Colorado is really the downfall of homesteading here, but clever homesteaders make it work.
Pushing my hair out of my face that the wind was whipping around, I entered the dome greenhouse and found myself in a quiet sanctuary. Water from the little pond trickled sweetly, the propane heater kept the space warm, and cucumbers and tomatoes scampered around the ceiling of the greenhouse. Herbs grew in pots and vegetables grew as if it were summer.
I mentioned how much I have always liked the domes but the price was so high. Mary explained that it was worth it. They were too old, she said, to do anything half way, to waste money on things that would not work. They bought a shed when they first moved onto the property while they were building their house. It blew away.
Mary and Glen hunt and process their own meat and have stored away non-perishables. They grow much of their food and have gradually built and moved to this carefully placed homestead. They are adding chickens and more solar panels to the property. They live a comfortable and cozy life off grid. Homesteads are all different and each one offers valuable wisdom and inspiration. I am thankful that this sweet couple shared their space with us and showed us around. Homesteaders are a generous and friendly group. I am glad to be counted among them.